Category: Distinct
-
Podcast Episode: Humble Aubergine and The Sweet Chutney Ending: Bengali Style Dining

The content highlights a Bengali family dinner where food serves as a medium for discussing history. Through dishes like chutney and brinjal, the mother elaborates on their origins, showcasing how ingredients travel across cultures and time. Ultimately, the dinner table becomes a space where culinary history is preserved and explored.
-
Podcast Episode: Art Form: Kathputli (Rajasthani String Puppets)

The episode explores Rajasthan’s Kathputli puppet art and its rich storytelling tradition, focusing on the Bhat community as custodians of this art form. Through a casual conversation between friends, it highlights how Kathputli performances convey cultural history, moral lessons, and the importance of engaging with Indian heritage.
-
Humble Aubergine and The Sweet Chutney Ending: Bengali Style Dining

During a Friday dinner, Vani and Megh learn about the history of Bengali cuisine, particularly the role of chutney and aubergine. Megh’s mother explains that chutney traditionally concludes a meal, refreshing the palate. The conversation reveals how ingredients like tomatoes and aubergines travelled to Bengal, shaping culinary traditions.
-
Tea Tales: Sipping Stories

Megh reminds Vani about their plan to buy a gift for her mother. While waiting, they discuss the history and significance of tea across different cultures, citing its ancient roots in China and its varied practices in Morocco, Japan, Turkey, England, and India. Amidst sharing stories of tea, Vani talks about her fondness for Darjeeling…