Tag: kosa mangsho

• Humble Aubergine and The Sweet Chutney Ending: Bengali Style Dining

  

  During a Friday dinner, Vani and Megh learn about the history of Bengali cuisine, particularly the role of chutney and aubergine. Megh’s mother explains that chutney traditionally concludes a meal, refreshing the palate. The conversation reveals how ingredients like tomatoes and aubergines travelled to Bengal, shaping culinary traditions.

  Kathakar

  30th Jul 2026

  Distinct, Food

  Bengal History, books, chutney, cooking, culture, curry, dinner, Food, kosa mangsho, luchi, mutton, recipe, tomato, travel