Category: Food
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From Tibet to Taste Buds: The Momos’ Journey in India
Vani and Megh bond over momos while discussing their cultural significance – from their Tibetan origins to their popularity in Indian cities like Delhi, Mumbai, and Kolkata. The dumplings have evolved to cater to diverse tastes, symbolizing cultural exchange and culinary fusion. As they part ways, the shared joy of good food remains a cherished…
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Colonial Culinary Journey: The Timeless Tale of Chicken Dak Bungalow
Megh and Vani, embark on a surprise lunch journey. Megh’s home reveals a delightful secret: Chicken Dak Bungalow. As they relish the historical flavours, Vani unravels the dish’s colonial tale. Mom, the culinary maestro, adds warmth to the feast. The aroma of nostalgia blends with the savoured bites.
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Tea Tales: Sipping Stories
Megh reminds Vani about their plan to buy a gift for her mother. While waiting, they discuss the history and significance of tea across different cultures, citing its ancient roots in China and its varied practices in Morocco, Japan, Turkey, England, and India. Amidst sharing stories of tea, Vani talks about her fondness for Darjeeling…
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Confection: Sohan Halwa
During Vijaya Dashami, Megh visits Vani’s house and discovers the Kathputli, a Rajasthani String Puppet, and Sohan Halwa, a Mughal-era sweet. Vani explains Sohan Halwa’s history, explaining its creation in Emperor Akbar’s royal kitchen by a chef named Sohan. The dessert’s popularity continues, with regions adding their own flair. The treat represents more than sweetness,…
Kathakar 